Jarrah Honey

This organic Jarrah honey is sourced from the Jarrahdale Forest in West Australia. Jarrah trees only flower every second year for about two months.

TA stands for Total (Bio)Activity, a measure of the potency of the antimicrobial effects of this honey. TA 35+ is a very high rating. This honey has also been found to have very strong anti-inflammatory, antioxidant and prebiotic effects.

It is a dark tasting honey with a caramel aftertaste. As it is high in fructose and low in glucose, Jarrah honey will not crystallize.

Bioactive Jarrah honey is cold extracted therefore all the natural nutrients are kept intact.

• NASSA (The National Association for Sustainable Agriculture Australia) certified organic honey
• Exceptionally high antimicrobial activity, independently tested by government laboratory
• Low GI (glycaemic index)
• High antioxidant activity. The high level of phenolic acids and flavonoids are responsible for the well-established antioxidant activity of Jarrah honey.
• Prebiotic activity and promotes gut health. Helps good bacteria to make nutrients the body can use.

Uses:

• Eat directly from a spoon
• Drizzle over cereal, in smoothies and on your fruit and yoghurt
• Ease sore throats and coughs
• Great for skin care such as wounds or ulcers
• Boosts immunity

Please avoid heating or cooking the honey so that you maintain the natural enzymes and compounds which make Jarrah TA35+ a natural therapeutic honey and superfood.